Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese

Today, for brunch, we had scrambled eggs with prucioto, beet greens and goat cheese with a side of sauerkraut and a sprout mix.
The beet greens were braised in ghee and then steamed with a little water to finish them off. While braising the greens; onion, garlic, and hot pepper can be put in too. When the greens were almost done i chopped up the proscuto and mixed that into the contents of the pan. Then in go eggs, chunks of goat cheese, parsley, and cilantro. And a bit of salt and pepper. Stir the contents, being careful to not let it stick to the bottom of the pan, until the eggs are almost done.