Today we had borscht topped with yogurt, sauerkraut, sprouts, and bacon.
The borscht was made with potatoes, turnip, daikon radish, and roasted beets (I smoked them over the grill a few days ago). The veggies were boiled in a small amount of chicken stock until tender then a bit of milk was added. Of course, in this case, the beets were also added at the end since they were already cooked.
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