Smoker upgrades Posted on November 1, 2019 by Chris B. Thawing pork butts. 17 pound brisket. We added a grill and sink to smoker and also switched holey burn barrel for a stainless steel one. Then, of course, we had to try it out… Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Like Loading... Related