Today we ate bacon and eggs with a bit of a sprout salad on the side with aoli dressing and ghee and bread.
Bacon, Eggs, Sprouts
Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese
Today, for brunch, we had scrambled eggs with prucioto, beet greens and goat cheese with a side of sauerkraut and a sprout mix. The beet greens were braised in ghee and then steamed with a little water to finish them off. While braising the greens; onion, garlic, and hot pepper can be put in too. … Continue reading Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese
Red Lentils Topped with Radish Greens Braised in Bacon
Today we had red lentils topped with organic, local, radish (daikon) greens braised with bacon. I try to buy as whole as foods as I can when I shop so I come up with quite a bit if greens regularly, including beets, radishes, carrots, turnip, etc. Of course,as everyone knows, the best way to get … Continue reading Red Lentils Topped with Radish Greens Braised in Bacon
Fried Plantain with Honey Sauce
I fried some plantain slices in a bit of ghee, then made a pan sauce by adding some honey to the ghee that was left in the pan after frying. I also kept a cinnamon stick in the ghee the whole time in order to infuse the oil with some cinnamon flavor.
Portobello Burger
Tonight we had smoked portobello mushrooms with purple heirloom tomatoes and cheese (parmigiana regiano, asiago, mozzarella). I smoked the mushrooms with mesquite and hickory chips then topped them with garlic, parsley, Thai pepper, salt, pepper, tomato, parm., asiago., mozzarella and onions (in order starting front the bottom). Then broiled them until the cheese turned a … Continue reading Portobello Burger
Scrambled eggs with asparagus and Asiago cheese
This was New Year's brunch... scrambled eggs with sautéed asparagus, pancetta, and Asiago. And of course a slice of buttered baguette on the side.
Turnip and Daikon Radish Salad with Sprouts
I cubed and lightly steamed some Daikon Radishes, turnips, carrots and potatoes with broccoli (all the vegetables I needed to get used up before they went bad). That mixture was put on a bed of lettuce then sprouts and (in this particular example) pulled pork on top. A dressing was made with vinegar and oil.
Breakfast Skillet with Broccoli and Greens
Breakfast skillet with mixed greens and broccoli. You can use the same pan for the whole meal. Cube the potatoes and start them boiling in the pan with enough water to cover them 1/2 way up. Add broccoli, greens and spices that can withstand being cooked. After most of the water is gone, the potatoes … Continue reading Breakfast Skillet with Broccoli and Greens
Quail Eggs with Greens and Red Potatoes
Today I made soft boiled (attempted anyway) quail eggs with Greens sautéed with garlic in ghee and cubed red potatoes boiled than sautéed in ghee. Garnished, evidently, with a hunk of Asiago cheese. This is a pretty quick brunch to put together as all the ingredients cook quickly. Quail eggs cook in minutes (I got … Continue reading Quail Eggs with Greens and Red Potatoes
Grass Roots Organic Lawn Care 