I got some beautiful beets from, the farmer's market and decided to pickle them. The brine was made with water, apple cider vinegar and honey. Now I will have to come up with some eggs too!
Pickling Beets
Kimchi and Sauerkraut
Today I made some kimchi and red cabbage sauerkraut. Pretty much you just stuff some shredded, salted cabbage in to a jar and let it sit a few weeks. This time I used a food processor, which made the work ALOT easier.
Sprouts, Ghee, Sauerkraut, and Kim Chi. Oh my!
I have been busy lately growing sprouts, making ghee and fermenting sauerkraut and kim chi. I love doing this kind of stuff! Look how beautiful...
Sauerkraut
One of the cheapest and easiest ways to get plenty of probiotics (help with digestion) is to start eating sauerkraut regularly. Other things that are high in probiotics include kim chi, kefir, yogurt, and cultured butters. I hope to do a post on how to make all these things individually, but today we are going … Continue reading Sauerkraut
Grass Roots Organic Lawn Care 