Today I fried a whole fish then made a sort of pesto by mixing the pan drippings with chopped basil and parsley. I decided to remove the head so I could see when the meat was cooked through. I will use it (and the fish skeloton) to make stock later. The fish took a lot … Continue reading Fried Whole Tilapia with Sesame Seed Crust and Rice with Pesto
Today I made tuna tartare with wanton chips. Bite sized pieces of tuna and avocado were layered with goat cheese in a ramekin which was turned upside down over the plate and lifted off in order to make an attractive mound. The tuna got salt and pepper, the avocado got some lime juice and salt … Continue reading Tuna Tartare
Today I made a Tuna Melt with Sauteed Greens and Baked Sweet Potato. Tuna Melt: Jarlsberg Swiss cheese went on top of an Ahi Tuna steak and then it was broiled for a few minutes in the oven. The tuna melt was then topped with a miso/wasabi aoli right before serving. Sauteed Greens: I found … Continue reading Tuna Melt
Grass Roots Organic Lawn Care 