Fried liver with hot honey sauce

Posted on by Chris B.

Tonight we had fried, organic, free range, lamb livers with a hot honey sauce and mashed root vegetables. Lamb liver seems to be more mellow than any other livers I have tried. I try to eat organs on a regular basis given all the nutrition value in them, especially iron. Plus they are cheap enough! … Continue reading Fried liver with hot honey sauce

Shepard’s Pie

Posted on by Chris B.

I had some leftover lamb and was just dying to make shepard's pie. 1.   Make filling. Brown lamb, onions, and garlic. Add salt, pepper, paprika, and chopped rosemary and sage. Add a little water and/or stock and steam carrots. When carrots are tender, add parsley and tomato paste. Finally thicken with flour until desired consistency. … Continue reading Shepard’s Pie