Today I fried some tofu, placed it on to a bed of curried brown rice and poured a sesame pan sauce over the whole thing. Fried Tofu 1. Marinate Tofu: You will want to use extra firm tofu for this (I also use organic and sprouted). Open tofu package slightly and drain out extra liquid. … Continue reading Fried Tofu on Curried Rice with Sesame Sauce
For dinner today was a bacon wrapped, center cut pork chop topped with sauerkraut with sides of jerked rice/greens and curried lentils. It was brought to my attention that it was a New Year's tradition to eat cabbage. I had never heard of this so I Googled it. I found out it was a New … Continue reading “Traditional New Year’s dinner” Bacon Wrapped Pork Chop w/ Lentils and Rice
This was New Year's brunch... scrambled eggs with sautéed asparagus, pancetta, and Asiago. And of course a slice of buttered baguette on the side.
I felt like using the heart mold today and I had some bananas that needed to be used up. Also why not add a gooey chocolate center? 1 c. white flour (organic, unbleached, local) 1/2 c. wheat pastry flour (organic, local) 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt (fine ground Himalayan … Continue reading Banana, Chocolate Muffins
As a quick lunch today I threw together some leftover lentils and greens then topped with Jarlsberg cheese and garnished with a baby dill pickle and Fenugreek sprouts.
I cubed and lightly steamed some Daikon Radishes, turnips, carrots and potatoes with broccoli (all the vegetables I needed to get used up before they went bad). That mixture was put on a bed of lettuce then sprouts and (in this particular example) pulled pork on top. A dressing was made with vinegar and oil.
For Christmas dinner, for a client, we had smoked Boston Butt pork roast with a maple glaze, "everything" curried mashed potatoes, grilled parmesan asparagus, and grilled sweet and hot peppers, onions and apples (which somehow did not make it in to the pic...). I also made a pan gravy with the drippings. This Boston Butt … Continue reading Boston Butt with a Maple Glaze, Curried Mashed Potatoes, Parmesan Asparagus, Grilled Vegetables, and Pan Gravy
Breakfast skillet with mixed greens and broccoli. You can use the same pan for the whole meal. Cube the potatoes and start them boiling in the pan with enough water to cover them 1/2 way up. Add broccoli, greens and spices that can withstand being cooked. After most of the water is gone, the potatoes … Continue reading Breakfast Skillet with Broccoli and Greens
Today I made soft boiled (attempted anyway) quail eggs with Greens sautéed with garlic in ghee and cubed red potatoes boiled than sautéed in ghee. Garnished, evidently, with a hunk of Asiago cheese. This is a pretty quick brunch to put together as all the ingredients cook quickly. Quail eggs cook in minutes (I got … Continue reading Quail Eggs with Greens and Red Potatoes
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