Today we ate bacon and eggs with a bit of a sprout salad on the side with aoli dressing and ghee and bread.
Bacon, Eggs, Sprouts
Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese
Today, for brunch, we had scrambled eggs with prucioto, beet greens and goat cheese with a side of sauerkraut and a sprout mix. The beet greens were braised in ghee and then steamed with a little water to finish them off. While braising the greens; onion, garlic, and hot pepper can be put in too. … Continue reading Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese
Sprouts, Ghee, Sauerkraut, and Kim Chi. Oh my!
I have been busy lately growing sprouts, making ghee and fermenting sauerkraut and kim chi. I love doing this kind of stuff! Look how beautiful...
Red Lentils with Jarlsberg Cheese
As a quick lunch today I threw together some leftover lentils and greens then topped with Jarlsberg cheese and garnished with a baby dill pickle and Fenugreek sprouts.
Turnip and Daikon Radish Salad with Sprouts
I cubed and lightly steamed some Daikon Radishes, turnips, carrots and potatoes with broccoli (all the vegetables I needed to get used up before they went bad). That mixture was put on a bed of lettuce then sprouts and (in this particular example) pulled pork on top. A dressing was made with vinegar and oil.
Grass Roots Organic Lawn Care 