Rice Topped with Braised Cabbage

Today we had curried basmati rice topped with a braised Napa cabbage mixture and nori with a sprout salad on the side. I had the cabbage mixture left over from making kimchi. It included napa cabbage, shredded carrots, grated ginger, hot pepper, and a bit of sesame oil. I sautéed that mix with ghee and … Continue reading Rice Topped with Braised Cabbage

Jerked Kichari with Fried Plantains

Today we had jerked basmati rice and red lentils topped with a avocado/yogurt sauce with a side of fried plantains. I make avocado/yogurt sauce quite regularly mostly to cool down foods that might be to hot for me since I am such a baby about such things. It is pretty much avocado, plain yogurt, lime … Continue reading Jerked Kichari with Fried Plantains