Beet Greens Braised in Bacon and Curried Red Lentils

Posted on by Chris B.

Today we had beet greens and curried lentils. I cook lentils with 1:1 ratio salted water (or broth) and simmer 7 minutes then shut off heat and let sit for a while. This particular time I added a bit of garam masala at the beginning of cooking and curry at the end. I chopped the … Continue reading Beet Greens Braised in Bacon and Curried Red Lentils