I fried some plantain slices in a bit of ghee, then made a pan sauce by adding some honey to the ghee that was left in the pan after frying. I also kept a cinnamon stick in the ghee the whole time in order to infuse the oil with some cinnamon flavor.
I have been busy lately growing sprouts, making ghee and fermenting sauerkraut and kim chi. I love doing this kind of stuff! Look how beautiful...
Today I made a Tuna Melt with Sauteed Greens and Baked Sweet Potato. Tuna Melt: Jarlsberg Swiss cheese went on top of an Ahi Tuna steak and then it was broiled for a few minutes in the oven. The tuna melt was then topped with a miso/wasabi aoli right before serving. Sauteed Greens: I found … Continue reading Tuna Melt
Grass Roots Organic Lawn Care 