Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese

Posted on by Chris B.

Today, for brunch, we had scrambled eggs with prucioto, beet greens and goat cheese with a side of sauerkraut and a sprout mix. The beet greens were braised in ghee and then steamed with a little water to finish them off. While braising the greens; onion, garlic, and hot pepper can be put in too. … Continue reading Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese

Tuna Tartare

Posted on by Chris B.

Today I made tuna tartare with wanton chips. Bite sized pieces of tuna and avocado were layered with goat cheese in a ramekin which was turned upside down over the plate and lifted off in order to make an attractive mound. The tuna got salt and pepper, the avocado got some lime juice and salt … Continue reading Tuna Tartare