Kale Chips

Posted on by Chris B.

Made kale chips today! After rinsing very well, I tore the leaves from the stalks as large as I could, then soaked the kale leaves overnight in water with salt and lemon added to it. I will use the stalks later to juice with. The next morning I put the kale leaves, a batch at … Continue reading Kale Chips

Tuna Melt

Posted on by Chris B.

Today I made a Tuna Melt with Sauteed Greens and Baked Sweet Potato. Tuna Melt: Jarlsberg Swiss cheese went on top of an Ahi Tuna steak and then it was broiled for a few minutes in the oven. The tuna melt was then topped with a miso/wasabi aoli right before serving. Sauteed Greens: I found … Continue reading Tuna Melt