Rice Topped with Braised Cabbage

Posted on by Chris B.

Today we had curried basmati rice topped with a braised Napa cabbage mixture and nori with a sprout salad on the side. I had the cabbage mixture left over from making kimchi. It included napa cabbage, shredded carrots, grated ginger, hot pepper, and a bit of sesame oil. I sautéed that mix with ghee and … Continue reading Rice Topped with Braised Cabbage

Kimchi and Sauerkraut

Posted on by Chris B.

Today I made some kimchi and red cabbage sauerkraut. Pretty much you just stuff some shredded, salted cabbage in to a jar and let it sit a few weeks. This time I used a food processor, which made the work ALOT easier.