mutton

I had some leftover lamb and was just dying to make shepard's pie. 1.   Make filling. Brown lamb, onions, and garlic. Add salt, pepper, paprika, and chopped rosemary and sage. Add a little water and/or stock and steam carrots. When carrots are tender, add parsley and tomato paste. Finally thicken with flour until desired consistency. … Continue reading Shepard’s Pie