Napa cabbage

Today we had curried basmati rice topped with a braised Napa cabbage mixture and nori with a sprout salad on the side. I had the cabbage mixture left over from making kimchi. It included napa cabbage, shredded carrots, grated ginger, hot pepper, and a bit of sesame oil. I sautéed that mix with ghee and … Continue reading Rice Topped with Braised Cabbage