I fried some plantain slices in a bit of ghee, then made a pan sauce by adding some honey to the ghee that was left in the pan after frying. I also kept a cinnamon stick in the ghee the whole time in order to infuse the oil with some cinnamon flavor.
Today we had jerked basmati rice and red lentils topped with a avocado/yogurt sauce with a side of fried plantains. I make avocado/yogurt sauce quite regularly mostly to cool down foods that might be to hot for me since I am such a baby about such things. It is pretty much avocado, plain yogurt, lime … Continue reading Jerked Kichari with Fried Plantains
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