Today we had beet greens and curried lentils. I cook lentils with 1:1 ratio salted water (or broth) and simmer 7 minutes then shut off heat and let sit for a while. This particular time I added a bit of garam masala at the beginning of cooking and curry at the end. I chopped the … Continue reading Beet Greens Braised in Bacon and Curried Red Lentils
Today we had red lentils topped with organic, local, radish (daikon) greens braised with bacon. I try to buy as whole as foods as I can when I shop so I come up with quite a bit if greens regularly, including beets, radishes, carrots, turnip, etc. Of course,as everyone knows, the best way to get … Continue reading Red Lentils Topped with Radish Greens Braised in Bacon
As a quick lunch today I threw together some leftover lentils and greens then topped with Jarlsberg cheese and garnished with a baby dill pickle and Fenugreek sprouts.
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