Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese

Today, for brunch, we had scrambled eggs with prucioto, beet greens and goat cheese with a side of sauerkraut and a sprout mix. The beet greens were braised in ghee and then steamed with a little water to finish them off. While braising the greens; onion, garlic, and hot pepper can be put in too. … Continue reading Scrambled Eggs with Proscuto, Beet Greens and Goat Cheese

Scrambled eggs with asparagus and Asiago cheese

This was New Year's brunch... scrambled eggs with sautéed asparagus, pancetta, and Asiago. And of course a slice of buttered baguette on the side.