sesame fish

Today I fried a whole fish then made a sort of pesto by mixing the pan drippings with chopped basil and parsley. I decided to remove the head so I could see when the meat was cooked through. I will use it (and the fish skeloton) to make stock later. The fish took a lot … Continue reading Fried Whole Tilapia with Sesame Seed Crust and Rice with Pesto