As a quick lunch today I threw together some leftover lentils and greens then topped with Jarlsberg cheese and garnished with a baby dill pickle and Fenugreek sprouts.
Red Lentils with Jarlsberg Cheese
sprout
As a quick lunch today I threw together some leftover lentils and greens then topped with Jarlsberg cheese and garnished with a baby dill pickle and Fenugreek sprouts.
Grass Roots Organic Lawn Care 