Green Peppers Stuffed with Rice and Chorizo with a Side Salad and Mashed Plantain

Tonight we had green peppers stuffed with basmati rice and chorizo,  topped with Parmesan (regiono of course!) and Mozzarella cheese. Side salad was red lettuce topped with sprouts, kimchi and tahini dressing. Dessert was mashed, spiced plantains. I cooked the rice first since it could sit until I was ready for it. I will have … Continue reading Green Peppers Stuffed with Rice and Chorizo with a Side Salad and Mashed Plantain