Stuffed Pablono Peppers Mole with Spanish Rice/Quinoa

Today for lupper we had stuffed and fried pablono peppers drizzled in mole with Spanish basmati rice and quinoa. I had a real issue getting the batter to stick to the peppers. At first I tried dredging them in egg and bread crumbs, then I tried a batter to d them in. The dredging worked … Continue reading Stuffed Pablono Peppers Mole with Spanish Rice/Quinoa