Today I made a Tuna Melt with Sauteed Greens and Baked Sweet Potato. Tuna Melt: Jarlsberg Swiss cheese went on top of an Ahi Tuna steak and then it was broiled for a few minutes in the oven. The tuna melt was then topped with a miso/wasabi aoli right before serving. Sauteed Greens: I found … Continue reading Tuna Melt
Tuna Melt
