Tuna Tartare

Posted on by Chris B.

Today I made tuna tartare with wanton chips. Bite sized pieces of tuna and avocado were layered with goat cheese in a ramekin which was turned upside down over the plate and lifted off in order to make an attractive mound. The tuna got salt and pepper, the avocado got some lime juice and salt … Continue reading Tuna Tartare

Tuna Melt

Posted on by Chris B.

Today I made a Tuna Melt with Sauteed Greens and Baked Sweet Potato. Tuna Melt: Jarlsberg Swiss cheese went on top of an Ahi Tuna steak and then it was broiled for a few minutes in the oven. The tuna melt was then topped with a miso/wasabi aoli right before serving. Sauteed Greens: I found … Continue reading Tuna Melt