I cubed and lightly steamed some Daikon Radishes, turnips, carrots and potatoes with broccoli (all the vegetables I needed to get used up before they went bad). That mixture was put on a bed of lettuce then sprouts and (in this particular example) pulled pork on top. A dressing was made with vinegar and oil.
For Christmas dinner, for a client, we had smoked Boston Butt pork roast with a maple glaze, "everything" curried mashed potatoes, grilled parmesan asparagus, and grilled sweet and hot peppers, onions and apples (which somehow did not make it in to the pic...). I also made a pan gravy with the drippings. This Boston Butt … Continue reading Boston Butt with a Maple Glaze, Curried Mashed Potatoes, Parmesan Asparagus, Grilled Vegetables, and Pan Gravy
Grass Roots Organic Lawn Care 